三野農園

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ABOUT 三野農園について、ご紹介します。

三野伸治
Shinji Mino 三野伸治

The fifth head of Farm Mino

Shinji Mino was born in Makkari in 1978. After graduating from Hokkaido College of Agriculture in 1998, he joined the family business as a farmer. Under his father’s guidance, he learned cultivation technology, and in 2010, he succeeded to the business as the fifth head of Farm Mino. The previous proprietor of the farm believed that keeping the soil in good condition is the best way to grow vegetables of the highest quality, and Shinji Mino continues to follow that way of thinking. Furthermore, he aims to establish a new style of farming to attract future generations.

1978年真狩村にて産まれる。1998年北海道道立農業大学校を卒業後、家業へ就農。父の指導の下栽培技術を学び、2010年三野農園5代目として経営を引き継ぐ。
先代より守られてきた「土づくり」から生まれる最高の野菜たち。
さらにここから次世代へと繋がる魅力ある農業を目指す。

Ai Mino 三野愛

Vegetable Sommelier

Ai Mino was born in Sapporo in 1978. After working as a kindergarten teacher, she married in 2003 and became a farmer at Farm Mino. Impressed with the fresh, delicious vegetables produced in Makkari and inspired to promote the appeal of vegetables, she obtained the qualification of Junior Vegetable Sommelier in 2009. In the following year, she achieved the qualification of Vegetable Sommelier. Besides doing housework, parenting and farm work, she is active in selling vegetables at events and in holding cooking classes. She has tried to raise the profile of agriculture, in the hope that more people will one day engage in farming.

1978年札幌市にて産まれる。幼稚園教諭を経て、2003年結婚を期に三野農園へ就農。
真狩村の野菜の魅力に感動し、それを多くの方に伝えたいという想いから、2009年「ジュニア野菜ソムリエ」の資格を取得。 翌年、さらに上の「野菜ソムリエ」を取得し、家事、育児、農作業の傍ら、イベント販売、料理教室などにも取り組み活動を広げている。
農業に対するイメージアップを図り、なりたい職業No.1を目指す。

三野愛
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